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Appetiser| Entree| Pasta | Risotto | Seafood | Veal | Meat | Chicken

 
 


Entree $14.50. Main $17.00

Pollo (Chicken)
   Tender chicken pieces with mushrooms tossed in a creamy Napoli sauce.

Funghi (Mushroom)
  Pan fried fresh mushrooms with fresh herbs and vegetable stock.

Primavera (Vegetable)
  Pan-fried vegetable with Napoli sauce

Salsiccie (Sausage)
  Homemade spicy sausages, bacon, mushroom, spinach, cooked in red wine
  and salsa.

Risotto Pescatore: — Entree $17.50. Main $21.50
  Pan-fried prawns, scallops, mussels, calamari, garlic, hint of chilli, parsley
  and olive oil.





 
 
       
     
       
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