LUNCH MENU
Salads|Pasta|Risotto | Steak/Chicken/Fish

 
 
Fettucine Carbonara
  Egg noodle pasta tossed with olive oil, bacon, a dash of cream & egg yolk,
  finished with pesto and parmesan cheese

Penne Matriciana
  Penne tossed with olive oil, bacon, onion, parsley, a hint of chilli and fresh
  salsa

Gnocchi Calabrese
  Home-made potato gnocchi, olive oil, mild sausage, fresh salsa and
   green peppercorns.

Spaghetti Marinara
  Spaghetti tossed in olive oil, garlic, sun-dried tomato, chilli, fresh mussels,
  scallops, prawns, calamari & flat parsley.

Linguine
  Tossed with olive oil, onion, baby spinach, garlic, pesto, sun-dried tomato,
   a hint of chilli & pine nuts

Lasagne
  Oven baked tradional Italian lasagne

Tortellini
  Beef tortellini tossed with cream & mushrooms

 
 
       
     
       
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